Hi everyone. After a very brief break from intense cooking I am going to restart the process. (After much coaxing from all of you so thank you!)
This time around I am tweaking all of my recipes - all 45. And, I'm taking it slower. So, there won't be 4 different dishes a day to try - likey 2 so that I can perfect them.
I will post what I am cooking on this site...and need anyone interested in tasting to respond ON THIS BLOG immediately. I'll only have a certain amount of food to go around so the first people to respond will be in. It likely would help for you to become a follower of the site so that you can get immediate updates on what's cooking.
Once you've tasted you've got 2 - 3 days to respond on the post with feedback. Sorry folks..those that take too long gotta go to the end of the line. I need to get this book done and your feedback is critical.
For pick ups...just bring a few containers to my house (text me on my cell to confirm time).
Two good things to have around when eating most of this food: Basmati rice (you can get this at all grocery stores even Costco) and Naan. The best naan out there I've tasted so far is from Trader Joe's - the whole wheat version.
For those that are out of town, the first couple that do respond on the site will get me recipe if you are interested. I am not posting all of them on the site but you'll have the option to get just about any. But again - likely only 2 recipients per recipe will qualify.
The next posting will be the dishes I'm cooking...
Comments will be approved before showing up.
Anonymous
September 09, 2009
hey Anupy… made curry chicken last night. WOW did the house smell great! Even the kids were disappointed we had to wait until after gymnastics to eat!Considering I am PA German – and very used to bland food (as my husband calls it) I chickened-out and skipped the chili peppers – only used the Tbsp of chili powder (had Thai chili powder on hand) – was hot enough for us! The kids want me to try with less spice.DELICIOUS doesn't even come close!!! THanks for the recipe! Keep great recipes coming! — Becki