Indian As Apple Pie

Creamy, Spiced Mac and 'Cheese'

February 02, 2017
Written by Anupy Singla

Cashew Cream › Pasta › Spices › Turmeric › Vegan › Vegetables ›

The other night I was lusting over my girls' mac and cheese. It was the new hip organic kind out of the box. But, it was cheese. I've stayed away from dairy for over two decades now, well before it was hip to be vegan, plant-based, or whatever folks want to call themselves. I eat non-dairy because if I eat milk and cheese, my stomach starts to hurt. When I stopped eating it regularly I started to feel great, and the rest is history - I even wrote a book about it!  I'm human though, and I miss my creamy,...

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20 Easy Ways to Eat More Turmeric

January 27, 2017
Written by Anupy Singla

Cashew Cream › Recipes › Spices › Turmeric › Vegetables ›

I first saw a turmeric plant as a little girl visiting my grandmother's home in Chandigarh, India.  All of my cousins and I loved playing and climbing the lychee and mango trees in the back of our huge home in Sector 9. It was always a special time for me visiting from America - getting to pluck juicy, ripe lychees right off the stem and wander into our beloved gardner's patch of okra, eggplant, and turmeric.  Mali, as we would refer to him, would complain about the grassy plant overtaking his garden, and mumble under his breath as he cut away...

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