It's one of the four legumes we offer through Indian As Apple Pie because you cannot usually find them on a mainstream grocery shelf, and I always wonder why. Black chickpeas are just so delicious and there is so much you can do with them.
They are smaller than their counterpart, the white chickpea or garbanzo bean. And, their texture is a bit 'meatier', making it heartier when you process them into veggie burgers or kebabs. It's easy to cook up using my tips below.
I love keeping a batch in the fridge to pull out and cook up as needed, where the mixture will last about a week. Freeze whatever you don't use for later.
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