Anupy Singla’s first cookbook — featuring favorite Indian recipes, but using classic slow-cooker techniques — is also the first cookbook of its kind.
Featuring 50 Indian recipes, and beautifully illustrated with color photography throughout, The Indian Slow Cooker is a terrific introduction to making healthful, flavorful Indian food, using the simplicity and convenience of the slow cooker.
Healthy, Low-Fat Indian Recipes
These easy Indian recipes are all prepared in healthy, low-fat versions which use less oil and less saturated fat than traditional recipes, thanks to the slow cooker’s tendency to keep food juicy through its long, slow cooking cycle.
Anupy Singla is an award-winning journalist with over 10 years experience covering business and general news as a TV and print reporter in Chicago. After having two children, Anupy became interested in connecting her family with her Indian culture in a healthy and simple way. Some of the recipes were perfected by her mother through the years, but many Anupy developed herself.
Praise for The Indian Slow Cooker
"My favorite new slow cooker book is The Indian Slow Cooker by Anupy Singla. . . . Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers."
—Genevieve Ko, Good Housekeeping
"Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of The Indian Slow Cooker who is on a mission to correct misperceptions about Indian food. . . "
—Michele Kayal, Associated Press
The Indian Slow Cooker, published by Surrey, is paperback, 160 pages, and 7 x 9 inches. The book is signed by Anupy.
