
Veggie burgers at home? Way too much work, right? Absolutely wrong. So utterly simple you'll kick yourself for not trying this sooner. I make mine from cooked chickpeas and help them bind with besan, or chickpea flour. This easily makes them vegan, gluten free, and super high in protein and fiber. Chickpea-Quinoa Masala SlidersYield: about 27 patties (2 1/2 inches in diameter, 1/4 inch thick) 4 cups cooked chickpeas*2 cups cooked quinoa, preferably red2 cups grated uncooked sweet potato1/3 cup grated raw carrot1 cup grated white cabbage1 medium yellow or red onion, finely diced1 (2-inch) piece ginger, peeled and...