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White whole urad dal, is the black urad dal without the outer dark skin, why it is white and thus more appealing when used in certain recipes. White urad is used to make many South Indian dishes including dosa (fermented crepes), idli (steamed dumplings), and vada (fried savory fritters). This form of the dal is also mixed with spices, roasted, and ground into various spice blends.
