Indian as Apple Pie—Authentic Indian recipes, cookbooks & spices

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FROZEN

Great for the family cook!

This book is geared towards the American family cook with ingredients that we can understand and find readily with help from the Author explaining what they are and where to find them as well as the background to these ingredients. The recipes are realistic and easy to do and can be adapted according to slow cooker size. Great for the newcomer to Indian cooking!

Allison Matthews

The Indian Slow Cooker

I love this book

I love this book. I’m a vegetarian and have been for many years so I’m always looking for new sources of recipes and techniques. This book has given me both. Her method to bake tofu is easy, tasty, and easily altered to use different spices.

Alleycat via Amazon, Vegan Indian Cooking

Vegan Indian Cooking

Very easy to follow

Because this book is so easy to follow, I have started using my Instant Pot. Before it was sitting collecting dust. Everything I have made has come out ver tasty. Very happy with this book.

Rc via Amazon

Instant Pot Indian

Amazing! Buy this book – it’s a treasure

This book is A+ amazing! I purchased this book in 2015 and have cooked through it ever since. I’ve gotta say, I’ve never been let down once by any of the recipes. It’s my go-to when cooking Indian food at home and is a treasure if you love cooking Indian food! It’s got a great range of dishes to choose from. Anupy is also a small business owner and I’m so happy to support her and her awesome recipes!

Brayden via Amazon

Indian for Everyone

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Stovetop: Creamy Cauliflower and Celery Soup with White Pepper

THE COMBO OF CAULIFLOWER AND CELERY — OH MY! Creamed soups are so simple that once you start making them, you’re going to wonder why you’ve waited so long to work them into your weekly menu rotat...

Instant Pot: Brothy and Fragrant Black Chickpea Curry, Kala Chana

BLACK CHICKPEAS ARE QUITE AN EXPERIENCE! Most have never had the true experience of tasting a black chickpea in all ...

Stovetop: Sizzling Spiced Tofu and Pea Sabzi

THIS ONE WAS A HUGE HIT WITH THE FAMILY! For years, my mom has made a very dry spiced dish of paneer (homemade chee...

Instant Pot: Restaurant Style Dal Makhani, Buttery Black Dal

DAL MAKHANI IS DELICIOUS, COMPLEX, AND NOW SIMPLE WITH THIS RECIPE. Diwali is the Hindu festival of lights and alw...

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SEASONAL FAVORITES: Chai Masala

Our chai masala is the perfect blend of warm, aromatic spices to make fall recipes even cozier!

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INDIAN FOR EVERYONE

Indian As Apple Pie is your one-stop shop for everything Indian cooking: recipes (traditional and modern), cookbooks, authentic products, curated experiences, and stories from a journalist, author, and overworked mom.

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