$21.95 USD
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Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes.
Singla experimented with every size of Instant Pot to ensure that home cooks would get the full, delicious flavor in every recipe, every time. These no-guesswork recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat.
The “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 70 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi, as well as dishes like butter chicken, keema, and much more.
Singla’s clear, detailed instructions walk even the most timid cook through the process of using an electric pressure cooker. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the Instant Pot.
“Former CLTV reporter Singla’s fourth book is a natural successor to her 2010 debut, The Indian Slow Cooker, given how endemic pressure cookers are to Indian home cooking—your IP can act as both. That being said, it joins a very crowded field of previously published books on the same subject. Singla differentiates hers with recipes designed and tested for three-, six-, and eight-quart Instant Pots. (It matters. See above.) They’re mostly plant-based, classic recipes, with a few meaty ones tossed in the pot.”
—Mike Sula, The Chicago Reader
