Consider buying one of our Spice Kits with pre-measured spices and legumes.
All pre-scheduled classes are an affordable $35/class — please, no refunds.
Please do not share the link — it is good for one household.
No time to grocery shop? Just join and watch us — you can make it later.
Though these are stovetop classes, we will give you tips on Instant Pot and/or slow cooker cooking — just let us know that's how you'll be cooking!
A discount code to use on our website after the class!
Upcoming classes:
September 13: Punjabi Chicken Curry—A hearty, home-style curry made with tender chicken simmered in onions, tomatoes, ginger, garlic, and warm spices — the kind of comforting dish you’ll find in kitchens across Punjab.
October 4: Korma— A rich, velvety curry with roots in Mughlai cooking, made by slow-cooking meat or veggies in a creamy sauce of yogurt, nuts, and aromatic spices. Mild in heat but bold in flavor.
November 8: Tamarind Shrimp Curry— Juicy shrimp simmered in a tangy, spiced tamarind sauce — the perfect balance of sour, savory, and a little heat, inspired by coastal Indian flavors.
