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No North Indian dish is complete without cumin seeds, also known as jeera. At once earthy and warm, these little seeds pack a big punch, especially once heated in oil, adding a characteristically North Indian flavor when used in curries, Indian stir-fries, and rice. You can also dry roast cumin seeds and grind them for a delicious topping over plain yogurt.
We are proud to say that our spices contain NO additives, salt, preservatives, and/or food dyes.
Here are some suggested recipes:
