$21.50 USD
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Tamarind Chutney is our classic dipping sauce is a perfect part of any meal. Use it traditionally with samosas, pakoras, and biryanis. Or, use it on the side with your grilled protein from lamb to beef, chicken, and tofu. Use a dollop in your unsweetened yogurt for an elevated experience and to make a traditional raita, or drizzle it over chaat (Indian snack food) or vanilla or banana ice cream.
Tamarind Puree is a concentrate of tamarind, the pod of a tree found and cultivated mostly in India. Its tart taste makes it a perfect addition to Indian dishes. Dilute 1 teaspoon in ½ cup of warm water and add to your dish. Add more as needed.
