Gujarati Toor Dal Spice Kit

INCLUDED 

• 1 1/2 cups toor dal, split and skinned pigeon peas
• 3 tbsp. raw, unsalted peanuts
• 5 pieces dried kokum
• 2 tablespoons gur, jaggery
• 1 pinch hing + 1/2 teaspoon turmeric + 2 bay leaves + 2 whole black cloves + 1 (1-inch) cinnamon stick + 1/2 tsp. black mustard seeds + 1/2 teaspoon cumin seeds + 1/2 teaspoon fenugreek seeds + 10 fresh curry leaves
• 4 whole dried red chiles
• 1/2 teaspoon red chile powder

This makes about 7 1/2 cups of product. For the full recipe, click here. 

NOT INCLUDED
tamarind puree ,water, salt, oil or ghee, fresh chiles, tomato, lemon juice, and cilantro.

Consider our 6-spice starter set, which includes the turmeric, mustard seeds, cumin seeds, and red chile powder needed above.