When people think of Indian cuisine, the first thing that often comes to mind is chai, a spice-infused black tea that is boiled with milk and served steaming.
Most people don't realize that the spices, which make authentic Indian tea, can easily be combined and ground at home. Use this masala to make tea, or be more creative by using it in everything from breads, apple pie, and even sprinkled over roasted nuts. This is a true Desi chai spice blend. Not Chai 'Tea' as some call it outside of India. One sip will transport you right to my dad's childhood village in the heart of Punjab.
To make Chai with this blend, boil 2 cups of water, add a black tea bag, 1/2 - 1 teaspoon of this masala, milk, and preferred sweetener to taste, strain, and sink into a comfy chair for a definite and welcome break from your day.
Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel, Cardamon, and Ginger.
We are proud to say that our spices contain NO additives, salt, preservatives, and/or food dyes.
"Your chai masala is great - I put it on my breakfast oatmeal and in smoothies too." -- Karen B.
Here's what you can make with our Chai Masala: