Tikka Masala

VEGAN • VEGETARIAN • GLUTEN-FREE

Finally, a plant-based Tikka Masala—made with almonds—not dairy! 

In Indian cuisine, curries are the equivalent to gravies. And, a good Tikka Masala is at once rich and flavorful. With its roots in Punjabi cuisine, this sauce balances the tartness of tomatoes with the subtlety of spices. With earthy, flavorful notes from cumin and coriander seeds, this sauce is made heartier with almonds and is a perfect backdrop to any main ingredient, whether meat or vegetables. 

Ingredients: Tomato, onion, garlic, tomato paste, ginger, almond, serrano chile, vegetable oil, organic light brown sugar, salt, cumin seed, paprika, red chile powder, black pepper, cinnamon, turmeric, green cardamom, water and lemon juice concentrate

Allergen info: This product contains almonds and is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, milk, peanuts, soy.

Cooking Tip

Gently sear meats or veggies before adding a jar of Tikka Masala. Heat through and serve with Indian bread like roti or naan or over basmati rice. Our Tikka Masala is made creamy with almonds rather than milk products. If you want to add a little cream, please do. But know that it's delicious right out of the jar.

Here’s what you can do with our Tikka Masala:

Stovetop: 15-Minute Butter Tofu with Our Tikka Masala
Stovetop: 15-Minute Butter Chicken with Our Tikka Masala
Stovetop: Chicken Kebab Bites & Our Tikka Masala
Air Fryer: Kebab Bites with Our Tikka Masala