July 02, 2025
... and of course, Fourth of July. This year, put a simple twist on your grilling skills with easy Masala Sliders infused with our delicious spice blends, which when added to any ground meat immediately elevate. I love the combination of garam masala and chaat masala, but feel free to experiment with others.
If you want to take it up a notch, add chopped onion, sliced green chiles, and cilantro. For a topper, try our tamarind chutney. If you're really into ketchup, simply combine equal parts of the tamarind chutney and your favorite ketchup for a unique twist. Or try a dollop of our tikka masala and use our simmering sauce as a condiment.
I also love anything fermented and/or pickled on my masala burger, like grated and fermented beets with red cabbage (my daughter picked up something at the grocer), or even this recipe for fresh pickled turmeric. It's layer upon layer upon layer of amazing flavor. Not to fret for the veg heads out there ... this black chickpea burger will absolutely satisfy your tastebuds. Need a delicious side to go with that? Give our Indian-inspired potato salad a try.
Makes: 9 sliders
Prep: 5 minutes
Cook: 4-16 minutes, depending on the type of meat
Total: Up to 21 minutes, depending on the type of meat
Curious about kasoori methi or anardana in your masala sliders? After placing your next order, just shoot us an email and let us know which one you'd like to try — we'll include a free sample with your shipment!
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[[ recipeID=recipe-2mcf6ldxg, title=Stovetop: Quick Masala Sliders ]]
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by Anupy Singla, Indian As Apple Pie
Servings: 9
Keywords: slider, burger, grill, chicken, masala
This recipe is by Anupy Singla, Indian As Apple Pie. If you share or copy this recipe, we’d greatly appreciate it if you let others know where you found it!