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You're super excited to cook Indian food, but where to start? Not to worry, we got you.
With these six key spices, you'll never need to waste time searching the spice aisle of your grocery store or spend hours driving to and from Indian grocers. These essential, basic spices will help you make just about any Indian dish.
It's a little heavier, but we always store our spices in glass - it's healthier, believe it or not, spices can leach through plastic. Our jars are shorter and rounder, so you can easily fit a measuring spoon in.
Buy our books and these spices, and you'll see how easy we've made cooking Indian food for you. Indian As Apple Pie will leave your family and friends thinking you're a gourmet chef... It's as easy as pie!
And, remember, all of our spices are sourced from the best farms in India and beyond. We don't sell 'curry' spice because in Indian cooking we don't use curry as a spice. We use the basic essential spices below.
Ready for the next level? Try our custom spice blends.
Stovetop: Punjabi Potato Mash with Peas and No Onion
Stovetop: Scratch Chana Masala, Curried Chickpeas
Stovetop: Scratch Mattar Paneer, Spiced Peas with Homemade Cheese or Tofu
Stovetop: Egg Curry with Coconut Milk
Stovetop: Pistachio Korma
Check out more Indian As Apple Pie Recipes!
