Chana Masala

$7.95 USD – Sold Out

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Chickpeas simmered in a fragrant Indian masala tomato sauce with extra-long-grain basmati rice.

Chana Masala (chickpea curry) is one of the most popular vegetarian Indian dishes in the West. Ours is made from dried chickpeas (garbanzo beans) simmered to perfection and then expertly cooked with onion, ginger, garlic, tomatoes, and key spices like garam masala. This special spice combination is what gives this dish the perfect balance of savory with a subtle hint of cinnamon.

Want to take it up a notch?

Garnish with sliced yellow onion and/or thinly sliced green chiles.

Ingredients
Allergens
Cooking Instructions

Chickpeas (garbanzo), onion, tomato, tomato paste, tomato puree, ginger, garlic, green chili, cumin powder, corianger powder, turmeric powder, salt, paprika, garam masala, corn oil. Basmatic rice (water, rice, corn oil, vinegar).

Manufactured in a facility that also processes tree nuts, peanuts, soy, wheat, and milk.

MICROWAVE (FROM FROZEN) Remove outside sleeve and peel back film at one corner for venting. Cook on HIGH for 4 minutes. Remove film, stir contents, and cook on HIGH for another 1-2 minutes. Let stand 1-2 minutes, stir, and serve.

CONVENTIONAL OVEN (FROM FROZEN) Preheat oven to 325°F. Remove outside sleeve and peel back film at one corner for venting. Place meal on an oven-safe tray and cook for 30 minutes, stir, and cook for an additional 20-25 minutes. Let stand 1 minute, stir, and serve.

STOVETOP Remove outer sleeve and thaw in refrigerator overnight. Remove film and empty contents to saucepan. Cover and warm over medium-high heat for 5-7 minutes until heated through.

Where to Buy

Chana Masala

Chickpeas simmered in a fragrant Indian masala tomato sauce with extra-long-grain basmati rice.

Want to take it up a notch?

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