Indian As Apple Pie

Black Bean Soup with Cumin and Roasted Jalapeno

May 31, 2017
Written by Anupy Singla

Beans › Legumes › Soup › Vegetables › Vegetarian ›

Years of trying have not helped my endeavors to make the perfect pot of black bean soup. But, the other day I was determined to give it another shot. After all, these beans are incredibly healthy for you. A one-cup serving of cooked black beans provides (in daily recommended values): 227 calories. 15 grams protein. 15 grams fiber. Stats that even my omnivore of a husband cannot ignore.  So, I thought about it all day and then got busy. I wanted to roast the peppers and corn. Super easy to do, and adds another layer of flavor.  I also thought about...

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Hyderabadi Vegetarian Biryani with Tart Dried Cherries

March 16, 2017
Written by Anupy Singla

Baked Tofu › Biryani › Paneer › Spices › Thanksgiving › Vegetables › Vegetarian ›

Hyderabad is the capital of two states in Southern India and is known as a center for India's pearl and diamond trade. And, biryani. Hyderabadi Biryani is known throughout India and beyond, made special by the mix of spices including mace, dried fruit, and nuts.  Traditionally, there are two ways to cook this one-pot meal. One is to place your raw, marinated meat and other ingredients in a clay pot and seal it - opening only when perfectly cooked (this takes some serious practice). The other is to cook your ingredients partially and then put them together to finish up...

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