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Although this is not a blended spice mix, Kala Namak (Black Salt), is a special ingredient in many Indian dishes. It is a pungent, naturally deep purple rock salt extracted from the Himalayas in the salt ranges in the northwest of Pakistan. It is used in many Indian dishes, such as chaat and chutneys. It is a wonderful addition to a vegan eggless salad.
We are proud to say that our spices contain NO additives, salt, preservatives, and/or food dyes.
Recipe Ideas:
Kachumber Salad
