This is the key spice blend in the South Indian dish sambhar, in which vegetables and lentils are cooked together along with tamarind. This powerful spice blend is the essence of an irresistible stew served alongside dosa, a rice and lentil crepe. Try it in your own soups and stews and even sprinkled over popcorn for a low-fat treat.
Ingredients: Split Gram (Chana Dal), Black Gram (Urad Dal), Moong Dal, Coriander, Dried Red Chiles, Curry Leaves, Cumin, Black Mustard, Poppy Seeds, Fenugreek, Cinnamon, Black Peppercorn, and Turmeric Powder.
We are proud to say that our spices contain NO additives, salt, preservatives, and/or food dyes.