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Tamarind Chutney

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Vegan
Vegetarian
Gluten-Free

Our classic Tamarind Chutney dipping sauce is a perfect part of any meal.

Use it traditionally with samosas, pakoras, and biryanis. Or, use it on the side with your grilled protein — from lamb to beef, chicken, and tofu. Use a dollop in your unsweetened yogurt for an elevated experience and to make a traditional raita, or drizzle it over chaat (Indian snack food) or vanilla or banana ice cream.