Yellow Split Moong Dal with Methi Spice Kit

• 1 cup split moong dal (looks yellow)
• 1 pinch of hing + 1/2 tsp turmeric powder + 2 tsp cumin seeds
• 2 tsp garam masala + 1 tsp coriander powder 
• 2 tsp red chile powder
• 2 tablespoons dried fenugreek leaves

Click here for the Stovetop version of this recipe. One recipe makes 4-6 servings. 

Items listed together are packaged together because they are added to the recipe at the same time. We always package the red chile separately so that you can manage the heat in your dish. No other spices add heat, just flavor. 

Items NOT included: Oil or Ghee, onion, ginger, garlic, fresh chiles, and salt. Please no changes or substitutions.