Indian As Apple Pie

Hyderabadi Vegetarian Biryani with Tart Dried Cherries

March 16, 2017
Written by Anupy Singla

Baked Tofu › Biryani › Paneer › Spices › Thanksgiving › Vegetables › Vegetarian ›

Hyderabad is the capital of two states in Southern India and is known as a center for India's pearl and diamond trade. And, biryani. Hyderabadi Biryani is known throughout India and beyond, made special by the mix of spices including mace, dried fruit, and nuts.  Traditionally, there are two ways to cook this one-pot meal. One is to place your raw, marinated meat and other ingredients in a clay pot and seal it - opening only when perfectly cooked (this takes some serious practice). The other is to cook your ingredients partially and then put them together to finish up...

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