January 31, 2016 1 Comment
1 egg + 1 egg white (or two full eggs)
1 teaspoon milk or dairy alternative (optional)
1/2 small yellow or red onion, minced
1 teaspoon grated ginger
2 - 3 green Thai chiles, stems removed and thinly sliced
1/2 teaspoon cumin seeds
1/4 teaspoon red chile powder or cayenne
1/4 teaspoon turmeric powder
1/4 teaspoon salt
1 tablespoon minced cilantro
2 teaspoons vegetable oil
1. Beat the eggs lightly with a fork. Then, stir in all of the other ingredients (except the oil). Add any ingredients you want - chopped kale, grated carrots, or even chia seeds.
2. Add the oil to a small frying pan and heat over medium-low heat.
3. Once hot, add the egg mixture. Cook 2 minutes on each side. Serve immediately with toast, a paratha, or a roti with butter and achaar or mint chutney on the side.
Watch me make it!
To never miss another video from me again, subscribe to my YouTube channel by clicking here. We used to have over 10,000 subscribers, but I had to redo my channel under Indian As Apple Pie and we are rebuilding. Thank you for you help with this - I cannot thank you enough.
Here's what folks say about this recipe:
Comments will be approved before showing up.
November 28, 2023