Indian As Apple Pie

Slow Cooker Black Bean Soup with Tomatillo, Roasted Corn and Jalapeno

March 27, 2018
Written by Anupy Singla

Gluten Free › Soup › Turmeric › Vegan › Vegetarian ›

Slow Cooker Black Bean Soup with Tomatillo, Roasted Corn and Jalapeno I'VE PERFECTED MY BLACK BEAN SOUP. The recipe is for the updated version of my first book, The Indian Slow Cooker, which will be released this fall from Agate Publishing. I know that's still a few months away. So, for now, enjoy! Black Bean Soup with Tomatillo, Roasted Corn and Jalapeno SLOW COOKER SIZE: 5-QUART COOKING TIME: 6 HOURS ON HIGH YIELD: 16 CUPS 3 cups dried black beans, picked over, washed, and soaked at least 2 hours2 tablespoons vegetable oil2 teaspoons cumin seeds1 teaspoon turmeric powder2 teaspoons ground black pepper5 cloves garlic, minced1 medium onion, minced2 carrots, diced2 tomatillos, husks removed and...

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Creamy Vegan Turmeric Corn Soup

March 12, 2018
Written by Anupy Singla

Healing Spices › Soup › Turmeric › Vegan ›

Creamy Vegan Turmeric Corn Soup FOR ME, HEALTHY ISN'T ENOUGH - IT HAS TO BE DELICIOUS, TOO! My preteen actually made this recipe herself just to get more of it. It truly is that yummy. I used the healing spice, turmeric in here, which you know you should eat, but some of you may still not quite know how to get it into your days more regularly.  The key with this healthy anti-inflammatory of a spice? Mix it with a fat and black pepper. The fat can be obtained through dairy (i.e. the recent rage of turmeric milk), it can be through oil or through ghee (clarified...

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Toor Dal Rasam: South Indian Tomato and Tamarind Soup with Pigeon Peas

February 27, 2018
Written by Anupy Singla

Gluten Free › Legumes › Recipes › Soup › South Indian › Vegan ›

Toor Dal Rasam: South Indian Tomato and Tamarind Soup with Pigeon Peas I'M FEELING FEVERISH .... No, it's not because of the chilly Chicago weather. I always get like this when I'm writing a cookbook. Why my entire family collectively groaned when I told them I'm updating my first book, The Indian Slow Cooker, for release this fall. All of you, however, should be smiling. Why? Because I will be sharing some recipes right here on my website. Some are new. Some are improvements on the old. All are ones you'll want to try.  This week's recipe is Rasam. I originally showcased a recipe for it on page 90 of my second book, Vegan...

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Black Bean Soup with Cumin and Roasted Jalapeno

May 31, 2017
Written by Anupy Singla

Beans › Legumes › Soup › Vegetables › Vegetarian ›

Black Bean Soup with Cumin and Roasted Jalapeno Years of trying have not helped my endeavors to make the perfect pot of black bean soup. But, the other day I was determined to give it another shot. After all, these beans are incredibly healthy for you. A one-cup serving of cooked black beans provides (in daily recommended values): 227 calories. 15 grams protein. 15 grams fiber. Stats that even my omnivore of a husband cannot ignore.  So, I thought about it all day and then got busy. I wanted to roast the peppers and corn. Super easy to do, and adds another layer of flavor.  I also thought about...

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