I'M FEELING FEVERISH .... No, it's not because of the chilly Chicago weather. I always get like this when I'm writing a cookbook. Why my entire family collectively groaned when I told them I'm updating my first book, The Indian Slow Cooker, for release this fall. All of you, however, should be smiling. Why? Because I will be sharing some recipes right here on my website. Some are new. Some are improvements on the old. All are ones you'll want to try. This week's recipe is Rasam. I originally showcased a recipe for it on page 90 of my second book, Vegan...
Toor Dal Rasam: South Indian Tomato and Tamarind Soup with Pigeon Peas
February 27, 2018
Written by Anupy Singla
I'M FEELING FEVERISH .... No, it's not because of the chilly Chicago weather. I always get like this when I'm writing a cookbook. Why my entire family collectively groaned when I told them I'm updating my first book, The Indian Slow Cooker, for release this fall. All of you, however, should be smiling. Why? Because I will be sharing some recipes right here on my website. Some are new. Some are improvements on the old. All are ones you'll want to try. This week's recipe is Rasam. I originally showcased a recipe for it on page 90 of my second book, Vegan...
It's bordering on Farmers' Market season. Sure, that means beautiful produce. But, if you are like me, it also means a few of those well-intentioned impulse purchases going to waste. Think of this amazing stew as a way to collect all the little veggies you meant to eat and putting them to good use. Although I grew up eating North Indian food in my home, I also ate a ton of South Indian food made by friends from Tamil Nadu and other areas of South India. My absolute favorite was homemade Sambhar and a fermented rice-lentil crepe called dosa. Here's...
