Indian As Apple Pie

Cremini Mushroom Curry in Spiced Cashew Cream

July 21, 2015
Written by Anupy Singla

Curry › Gluten Free › Mushrooms › Recipes › Spice Blends › Vegan ›

Mushrooms. Yum. Add spices, cream, and some heat to them, and you'll have a curry on your hands that will be a weekly staple. It's at once decadent and healthy, especially if you substitute cashew cream for the typical dairy version. If you want to use cashew cream, you want to ideally soak your cashews overnight. You can still make it successfully without soaking, but if you take that extra step you'll have a creamier product, so plan ahead. While you can use any mushroom, I love using the cremini (or crimini), sometimes referred to as a 'baby portobello' or 'baby...

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