SALAD DRESSING SHOULD BE THE NEXT SIMPLE RECIPE YOU TACKLE.
It's getting tougher to get to the grocery store. We are home with more time on our hands. You have food in the fridge that needs to be used up. You love knowing what's in your food. You want to eat your salads and leafy greens - but they need to taste good. All reasons to get your salad dressing groove on! I modified traditional Greek Salad Dressing slightly to give you a delicious and healthy boost to your immune system - an amazing marinade for veggies or your favorite protein - and a lovely sauce for your roasted veggies.
Greek-ish Salad Dressing
1 small shallot, roughly chopped
1 large clove garlic
1/4 cup apple cider vinegar
1/4 cup lemon juice
1/2 teaspoon dijon mustard or mustard seeds
1 small orange, juiced (optional) adds wonderful flavor
1 teaspoon dried oregano
2-inch piece fresh turmeric (optional)
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup extra virgin olive oil
Process all ingredients except olive oil in your blender until smooth.
While the blender is still working, slowly pour in olive oil.
Keep blending until smooth. Store in a glass jar in the fridge for up to two weeks. I guarantee it won't last that long and will be your go-to dressing, marinade, dipping sauce.