Indian As Apple Pie

Why Your Tandoori Masala Doesn’t Need to be Bright Red

August 26, 2013
Written by Anupy Singla

Masala › Recipes › Tandoori ›

  When my first cookbook, The Indian Slow Cooker, was released in September, 2010, I did what every new author does. I religiously checked Amazon.com every hour on the hour with my breathe held. I was looking for rankings and reviews. As they started to trickle in, most were stellar, five-star ones. But there were some negative ones too. The first really nasty review came from a ‘man’ in Thailand, saying that he was disgusted that the chicken curry recipe never turned red. And, that it was not up to his expectations of standard Indian food. I wrote back saying that...

Continue Reading >


Spicy Tandoori Gobi – Cauliflower

August 26, 2013
Written by Anupy Singla

Recipes › Tandoori ›

  I love Tandoori – especially vegetables. In this recipe you’ll learn how to take the Tandoori Masala I posted earlier and actually use it to make a traditional Indian marinade that can be put on anything. In this case, I used cauliflower. I wanted to do something dramatic, like some other food bloggers out there, and cook up a whole head of cauliflower with the tandoori paste and bake it in the oven. But, honestly, I just could not do that to you all. It came out very dry with just a layer of marinade crusted on the outer...

Continue Reading >


 
Categories and Tags

Get updates via email