Polenta, to me, always represented a stomach ache. Because whenever I've eaten it out, it's made with dairy. I love splurging as much as the next person, but eating too much of anything dairy is just tough on my system, forcing me to be largely dairy-free for over 2 decades. If you have my second book, Vegan India Cooking, you already know this about me. It's why I love finding different ways to make things that we traditionally believe rely on cheese and cream to taste good. This recipe does the trick. I...
Polenta, to me, always represented a stomach ache. Because whenever I've eaten it out, it's made with dairy. I love splurging as much as the next person, but eating too much of anything dairy is just tough on my system, forcing me to be largely dairy-free for over 2 decades. If you have my second book, Vegan India Cooking, you already know this about me. It's why I love finding different ways to make things that we traditionally believe rely on cheese and cream to taste good. This recipe does the trick. I...
