Indian As Apple Pie

Hyderabadi Vegetarian Biryani with Tart Dried Cherries

March 16, 2017
Written by Anupy Singla

Baked Tofu › Biryani › Paneer › Spices › Thanksgiving › Vegetables › Vegetarian ›

Hyderabad is the capital of two states in Southern India and is known as a center for India's pearl and diamond trade. And, biryani. Hyderabadi Biryani is known throughout India and beyond, made special by the mix of spices including mace, dried fruit, and nuts.  Traditionally, there are two ways to cook this one-pot meal. One is to place your raw, marinated meat and other ingredients in a clay pot and seal it - opening only when perfectly cooked (this takes some serious practice). The other is to cook your ingredients partially and then put them together to finish up...

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DIY Tandoori Roasted Brussels Sprout Stalk - Indian Twist on Thanksgiving

November 24, 2015
Written by Anupy Singla

Kids Eat Healthy › Masala › Recipes › Spice Blends › Thanksgiving › Vegan ›

DIY. So not my thing. Do-it- yourself projects give me hives - they assume the luxury of time. Life is way too busy and the house too messy right now to add another thing on my plate. But, when I spotted these Brussels Sprout stalks at my local Whole Foods in Lincoln Park - Chicago, I just had to buy them. I was going to make something out of this! But, what?  The first thing I noticed was how excited my girls were. They do eat Brussels Sprouts, but these were a whole new level of eating. They look FUN....

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