I make dinner just about every night, and I have yet to find a recipe that I could actually eat every day, until this soup. It's at once light and flavorful - an addictive combination. It also tastes better after a day or so in the fridge as the beans continue to break down and absorb flavor. First, tips on saving time & boosting flavor in your pressure cooker and beyond: Use dried beans. They are cheaper, more nutritious, and absorb more flavor than canned. In this recipe, the 2 cups of dried cannellini beans cost about $2.50 from the...
I make dinner just about every night, and I have yet to find a recipe that I could actually eat every day, until this soup. It's at once light and flavorful - an addictive combination. It also tastes better after a day or so in the fridge as the beans continue to break down and absorb flavor. First, tips on saving time & boosting flavor in your pressure cooker and beyond: Use dried beans. They are cheaper, more nutritious, and absorb more flavor than canned. In this recipe, the 2 cups of dried cannellini beans cost about $2.50 from the...
