They are typically a combination of fresh lime juice, key spices, and soda water. Simple and refreshing. And, less drama. Ordering a mocktail that sometimes costs more than an alcoholic equivalent makes no sense to me. Whether you don’t drink alcohol or are navigating dry January, this recipe will be a fun way to partake in all the festivities without the hangover drama the next morning.
And, thank you to In-Dish restaurant in Vienna, Austria, for featuring a delicious lime soda on their menu.
xoxo Anupy
*To roast cumin seeds, add a tablespoon to a dry pan and heat over medium-high heat until the seeds turn reddish-brown, about 1-2 minutes. Transfer to a mortar and pestle and grind into a powder. Whatever you don’t use can be stored for later in a drink or to sprinkle on unsweetened, plain yogurt for raita.
If you’re subscribed to our weekly emails, you’ve probably noticed a block of code pop up under our latest recipes. On the blog, that’s actually a super handy printable/downloadable recipe — but it doesn’t display correctly in email (ahhh, technology!). Click through to our website to access this feature, and rest assured — there’s a method to our madness!
[[ recipeID=recipe-2mjswndo8, title=Drink: Indian Spiced Lime Soda Mocktail ]]
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by Anupy Singla, Indian As Apple Pie
Servings: 1
Keywords: Indian Recipes, Drink, Mocktail
*To roast cumin seeds, add a tablespoon to a dry pan and heat over medium-high heat until the seeds turn reddish-brown, about 1-2 minutes. Transfer to a mortar and pestle and grind into a powder. Whatever you don’t use can be stored for later in a drink or to sprinkle on unsweetened, plain yogurt for raita.
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