Skip shipping - tell your favorite store to stock our stuff by clicking here. Easy ordering through our distributor Fortune Fish & Gourmet!

Stovetop: Two-Ingredient Crispy Ghee Hash Browns

May 11, 2025 1 Comment

Ghee hash browns plated

MOTHER'S DAY BRUNCH JUST GOT EASIER. If your mom is anything like me - she loves a good hash brown. I never realized they could be this easy. A few years back, I started making simple hash browns at home by first grating a russet potato and then cooking it up on a well-seasoned skillet with ghee, or clarified butter. I didn't bother adding any flour or eggs as binder. Instead, on a whim, I just heated the ghee (you can also use a quality oil - even olive) and then added the grated potato. Just one is enough for two people. I pressed it down, put a lid on it, and let it brown up. Then, flip it and cook until both sides are golden brown and absolutely delicious. I finish it off with a Himalayan pink salt and our Chaat masala. Honestly, this is the most delicious and addictive thing I make. Give it a try and let me know what mom thinks! 
xoxo Anupy

Peeling potatos
Grated potatoes
Ghee hash browns on the stovetop

Stovetop: Crispy Ghee Hash Browns

Ingredients

  • 1 russet potato, grated
  • 2 teaspoons - 1 tablespoon ghee
  • 2 pinches salt
  • 2 pinches chaat masala

Instructions

  • Grate potato with the large-hole side of a box grater. 
  • Heat the ghee in a well-seasoned skillet on the stovetop over medium-high heat.
  • Add the grated potato and cook for 3-4 minutes until crispy and brown. 
  • Flip and cook for another 3-4 minutes. 
  • Sprinkle with salt and chaat masala. Serve immediately. 



1 Response

Tara
Tara

May 11, 2025

Simplicity! I’ve always shied away from hash browns because it seemed so unnecessarily complicated to juggle with the rest of the breakfast main. Just followed your guidance, and Mother’s Day just went up a delicious notch!
———
Indian As Apple Pie replied:
Wow! I am so happy you enjoyed them. Crazy easy, right? Happy Mother’s Day!

[A logo of a restaurant Description automatically generated] Anupy Singla | Founder the teeny tiny company with a big heart ♡ anupy@indianasapplepie.com<mailto:anupy@indianasapplepie.com> | Chicago, IL Website<http://indianasapplepie.com/> | Cookbooks<https://www.indianasapplepie.com/collections/books> | Recipes<https://www.indianasapplepie.com/blogs/indian-as-apple-pie> | Facebook<https://www.facebook.com/IndianAsApplePie>| Instagram<https://www.instagram.com/indianasapplepie/> | Pinterest<https://www.pinterest.com/indianasapplepie/> | YouTube<https://www.youtube.com/channel/UCJUjumU3giAOOEQvR0X6Axw>

Leave a comment

Comments will be approved before showing up.


Also in Indian As Apple Pie Recipes

Indian Prep Kitchen: Make Ahead Ginger-Garlic Paste
Indian Prep Kitchen: Make Ahead Ginger-Garlic Paste

May 02, 2025

Continue Reading

Air Fryer: Kebab Bites with Our Tikka Masala
Air Fryer: Kebab Bites with Our Tikka Masala

April 17, 2025

Continue Reading

Blender: Silken Tofu Ranch Dressing
Blender: Silken Tofu Ranch Dressing

April 10, 2025 2 Comments

Continue Reading