Indian As Apple Pie

Tukri Pakora, Baked Veggie Squares

October 18, 2016
Written by Anupy Singla

ChickpeaFlour › Chutney › Kids Eat Healthy › Snacks › Turmeric › Vegan ›

My mother came up with the name for this snack. It's essentially a baked chickpea fritter or pakora cut up into little pieces - tukri in Hindi refers to little pieces. One of the key differences between this and a fried pakora is that most of the veggies are coarsely hand grated to give you a distinct texture rather than just chopped or sliced.  This recipe is in my second cookbook, Vegan Indian Cooking (page 104), but I got to thinking. Why limit myself to chickpea flour? I had Teff flour in the pantry and have always wanted to give it...

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