For all you taste testers...I'm making butter chicken yet again - in the crockpot. If you are interested in a taste, just respond with a comment to this post. Post even if you've already tried it...I'll be tweaking the recipe from the last batch.
Sorry for the delay. The chicken was delicious, I served it over brown rice as I try to avoid naan, sadly I cannot tolerate gluten so well. I also shared with a friend and we both found the flavors to be wonderful. I've never really had butter chicken, embarrasing being Indian, and found it a little richer than some other indian dishes but it wouldn't be butter chicken then. My friends only comment was she thought perhaps more salt was needed, but I didn't find that to be the case. Thanks again for sharing. I am missing you in the am. Email me so we can connect somehow. Vineeta
Anonymous
September 08, 2009
Hey Anupy,
The butter chicken I tested/tasted two Friday's ago was wonderful. Without any Basmati or naan on hand I substituted a simple brown rice so the flavors of the chicken wouldn't be masked. The spice level(taste not heat) was very rich, with nice deep Chili tones, and the rice soaked up the delicious sauce perfectly. I look forward to trying more of your dishes.
thanks, matt
Anonymous
September 05, 2009
Hi Anupy, The butter chicken was delicious! I ate it over rice. It was great comfort food…warm and smooth and enhanced by the aroma and flavor of cinnamon and spice. It reminded me of the Fall/Winter when people put mulling spices on the stove. I really enjoyed it Karyn
Anonymous
September 04, 2009
Hi Anupy, its James! So the butter chicken was lovely!! I put my own spin on the recipe however. Instead of eating it with Naan or Basmati Rice I decided to treat it as a salad, I boiled a potato sliced it and placed the soft squishy potato and the butter chicken on toasted sesame buns and ate it as a sandwich. It was lovely and the bread was perfect because it absorbed the excess sauce making the whole sandwich delightful. I really enjoyed it because being someone who does not cook this would be a great recipe that I could make and tweak it by adding potatoes or even making basmati rice and adding it to the chicken until it is less saucy and thick enough to layer on toasted bread and taking to pot lucks or making a large dish big enough to share with friends! Keep up the fabulous work. BTW in your cook book you should list this dish as a low carb option for anyone dieting.
Indian As Apple Pie
September 03, 2009
Hi Vineeta.
No worries at all. Just wait for me to post the recipe. I need a couple of days because I want to get the pictures in there. Thanks for asking. Did you at least like it? You can say that much?!!!!
vineeta
September 03, 2009
Anupy, I am travelling until Wed. Don't want to violate the new food taste test rules. Should I post here or wait for recipe to post? Thanks, V
Indian As Apple Pie
September 03, 2009
Hi Jared. Welcome to my site. Thanks for visiting it and I love the concept of yours. I speak Japanese (skoshi dake) so I love the name. Please txt me if you could to pick up my LAST taste of butter chicken this week. 312 961 2565. Is my cell or email at anupysingla@indianasapplepie.com
Rebecca. Thanks to you too. Please txt me too as I have some chicken for you. Though after tomorrow we'll be onto the next recipe.
Amy, Karyn, Vineeta, James, Ric. Thanks for being such great tastetesters. I will post the butter chicken recipe by tomorrow. Please do check and write in your thoughts.
Sonia…you are among a group of my friends buying crock pots. Yea! I have a whole list of dos and don'ts with the slow cooker. I'll have that out soon too. I love love love it.
Thanks to all of you! -Anupy
Jared
September 03, 2009
Hi, my wife just directed me to your site. We love to eat and travel and try new things. We would be delighted to be a taster for your recipes.
Jared
Anonymous
September 02, 2009
I would love to try it! How/where can i pick up? my email rebeccarose77@aol.com
Anonymous
September 01, 2009
YES!!!
And delivery, to boot?!!
I'll be at EBC between 7 and 7:30a - if I don't see you, maybe you can leave it in the Women's Locker Room at the Front Desk? Or with Betty?
I can't wait to taste!
Thanks, thanks, thanks!
Amy
Sonia
September 01, 2009
Hi Anupy,
The egg salad Ric gave me was good! You will never guess what I bought this past weekend…a crock pot! Yes, I am ready for your book in other words. I am out for the chicken, but I hope to try some of your other stuff.
Thanks, Sonia
Anonymous
September 01, 2009
Hi Anupy, Got your text. Yes, thanks, I would love to try the butter chicken! Can I swing by sometime tomorrow during the day? If so, what time would be convenient for you? Thanks, Karyn
vineeta
September 10, 2009
Hi Anupy,
Sorry for the delay. The chicken was delicious, I served it over brown rice as I try to avoid naan, sadly I cannot tolerate gluten so well. I also shared with a friend and we both found the flavors to be wonderful. I've never really had butter chicken, embarrasing being Indian, and found it a little richer than some other indian dishes but it wouldn't be butter chicken then. My friends only comment was she thought perhaps more salt was needed, but I didn't find that to be the case. Thanks again for sharing. I am missing you in the am. Email me so we can connect somehow. Vineeta