The Spice Tiffin that I developed and designed myself (patent pending) is just about ready to hit the market. I thought the best place to debut it would be right here in Chicago at the annual International Home and Housewares Show and that's exactly what we'll be doing this weekend. Our booth will be in Gourmet - S2274. I'll be signing books and cooking as well. There's more to come, but I wanted all my blog readers to get the first look at my new take on the traditional Indian masala dabba.
Thanks for all of the initial feedback. I'll have a link soon on just how you can purchase this box. It will be available through this blog at first. Sure, we've been approached by all kinds of retailers - but I'd rather sell to all of you directly at first. Just be patient...another 2 weeks and we should have all the details up.