February 11, 2022 1 Comment
I literally raised my girls who are now 19 and 16 on these flavored Indian breads. They still beg me to make them! I call this a cross between roti and paratha. Typically, the chapati flour is mixed with leftover dal, but in this case I use cooked sweet potato. It's so incredible. Give it a try! I make these with so many things including spinach, grated or cooked carrots, cooked and mashed cauliflower, and cooked yellow moong dal.
Sweet Potato Paratha
3 cups chapati flour
2 teaspoons salt
5 small cooked sweet potatoes
1/4 cup water
Blend the flour and salt. Then, slowly add the sweet potatoes one by one either into a bowl or into a food processor. Add the water and process until it comes together like pizza dough. Roll into small balls, roll out into roti, and then cook in a skillet on the stovetop.
Watch me make it! For more of my videos, please subscribe to my YouTube channel by clicking right here.
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